Look who's turned up in Leeds Street!

Written By Inner-City Wellington

Ultra-local Shelly Bay Bakers have moved in where Leeds Bakery were.

From website

Sam Forbes is a bread head and he’s on a quest to produce the tastiest, healthiest bread on the planet…..and he seems to be winning!

A chef from the age of 15, he established Shelly Bay Baker in 2017.  He outgrew the small bakery in Shelly Bay and is now baking at 133A Park Road in Miramar.  Sam designed and built this new facility which includes a bakery, a flour mill and a small retail shop – Shelly Bay Baker on Park Road.

Shelly Bay Baker on Leeeds Street was opened in 2023 in the old Leeds Street Bakery, where the full range of baked goods is available plus food to go and amazing coffee.

Sam believes in the power of real bread and acknowledges his role in helping people eat real foods. He uses natural ingredients in all of the bread and natural levains (ferments) to bake unique and tasty sourdough breads, bagels, baguettes and more.

Read more here

Inner-City Wellington https://www.innercitywellington.nz/
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